Description
When the brewhouse Kantine ceased its business operations in 2006, company founder Jörg Hieber did not hesitate long and acquired the decommissioned brewing plant. After a short refurbishment at the Hieber's Fresh Center in Lörrach, flashing copper kettles with nostalgic flair, which produce a freshly brewed "market beer", have been presented behind a glass wall.The brewery offers Pilsner, wheat and seasonal beer. For Jörg Hieber, it is a matter of course that this is not about mass but about quality.The master brewers Mr. Reiter and Mr. Gerhard are masters of beer in the Lörrach market.Of course, the "market beer" is brewed according to the purity law, it contains no additives, Similar to wine, beer lovers should get their money's worth as well as be fully informed about production and product.Brewing seminars, brewing of individual beers and demonstrations of the brewing process are planned "Markt Bier" can be enjoyed in all Hieber's Fresh Centers. The barley juice from the House of Hieber is offered in nostalgic bottles of one and two liters in content, in the five-liter party can and in the 15, 30 or 50 liter party keg.
