Description
The beer project started in 2014 and two years later it was successfully implemented. The complex covers an area of 12,000 square meters, including 500 m² for administrative offices, training rooms, meeting rooms and a tasting area, as well as a production area of 2,000 m². The production level is currently 50 hectoliters per day and is carried out using the latest high-tech equipment and state-of-the-art technical control systems to ensure the high quality standards demanded by the market.
