Description
What started as a group of childhood friends drinking beer as a pastime eventually decided to craft their own. They simply wanted to make extraordinary beer which was in short supply in Bacolod. Their name, rooted in magic, is the brainchild of their founder who happens to be an illusionist. Most of their carefully crafted Ales are named after famous magic tricks. That same mojo also carried over to their secret Victorian themed pub where you can find their elixirs.
Brewing on the foothills of Mt. Kanlaon Since 2014 using fresh mountain water. They boiled their American hops, roasted their European grains and they discovered that making beer was what they craved. Cellaring their bottle conditioned ales which are primed with local sugar from their island will improve its complexity over time.
