Description
In the paradisiacal peace of the Allgäu mountains you brew - based on a sustainable value creation philosophy - beer specialties that pamper the palate. In doing so, take the time you need for true delicacies and use the highest quality ingredients: Tettnang aroma hops and two-line spring barley from controlled integrated cultivation, self-bred yeasts and fresh alpine water. The wholesomeness of the premium beers is incomparable. The highly fermented Meckatzer Weiss-Gold, for example, owes the name Sonntagagsbier to the harmony of its composition. Whether brunch or stowed in the Sunday picnic basket, it invites to slow enjoyment in the security of the family or in the company of friends. Hospitality and human togetherness are values for which you as a family brewery also use society. The beers are a cultural asset and conscious beer enjoyment a piece of life.
