Description
From dark red radishes to delicacies from the Spreewald: Martina and René Schiemenz manage their 170-hectare family farm in three special ways. Firstly, the farmers and their grown-up children only bring crops that were freshly harvested the day before to the surrounding Brandenburg and Berlin markets. Secondly, their quality standards call for local fruit and vegetables that grow naturally and are only fertilised organically - anything else is taboo! And thirdly, the Brandenburgers offer delicious classics that Rudowers queue up for: Elderberry juice, egg liqueur, Spreewald gherkins, honey. The estate also includes 1,000 free-range, happy laying hens. But the Schiemenzers also supply the weekly markets with broilers, rabbits, geese, ducks and soup chickens on advance order. "According to Martina, "The customer is our king!
