Description
Brauhandwerk has been cultivated in the rock cellars of the Schleppe Brewery for over 400 years. Only since 2014, in addition to the classics Märzen, Zwickl, dark, Pils and Co., the brew cakes in the brewing kettles and the craft beers of the United Carinthia breweries. Train No. 1, the Pale Ale, stands for change in the brewery. Ever since, new beer styles have followed him. Currently (July 2018) the specialty range consists of six beers.
