Description
The brewery was built in 1996 and is housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall. Siting the brewery at St. Peter’s was ideal because of the excellent water quality from their own deep bore-hole. Locally malted barley is used, together with Kentish hops, to produce a range of classical English cask-conditioned ales. In addition the company produces a range of superb bottled beers. They brew ‘traditional’ beers (bitters, mild etc.) as well as some more unusual beers such as honey porter and fruit beer. (They are replicating what was common practice up to the Nineteenth Century to add fruits and honey to beers to create special seasonal brews).
