Description
They opened in 2017 starting to brew their own beer in the basement of the restaurant. While the restaurant has been around since the 1980s serving a variety of other beers they decided that it would be more fun and exciting to brew their own beer on the mountain. Svartbergets Fjällbryggeri was born with the initial capacity to brew beer for the bar. After a successful first season they expanded their brewing capacity and started canning their beers to sell at Systembolaget and other restaurants.
