Description
In 1948, Alois Unertl, a son of the wheat beer brewer Unertl in Mühldorf, took over a microbrewery with a brew pub in Haag. From the very beginning, he specialized the brewery in the production of wheat beer. The product named Haager Weißbier until then has since been called Unertl. In the meantime, the brewery is run as a family business in the fourth generation, and the family can now look back on over a hundred years of brewing experience.
