12 bottles, 0.33 L each
Brewed with pale and Munich malts, this specialty beer is one of the lighter “blonde” ales from the Cistercian brewing family. Unfiltered and bottled with glucose syrup, this elegant top-fermented beer continues to develop in the bottle for up to 30 months. This Trappist beer is best enjoyed at 8–10°C from a wide-bowled glass.