Alder - Aalis

Imperial Stout matured in Woodford Reserve Bourbon barrels for 23 months and conditioned on 100 grams/litre of coconut chips. The beer used to fill the barrels is brewed in Double Mash with a total brewing process of around 18 hours. The malts used are of English and German origin, with an abundant use of oat flakes. Boiling was very prolonged with the aim of concentrating the wort and having a very high saccharometric density at the start of fermentation. When fermentation was complete, the barrels that had just arrived at the brewery were filled. For this version of beer aged in Bourbon barrels, we decided to give it an extra twist by adding infused coconut. A very dense, slightly carbonated, full-bodied, oily and velvety black beer, characterised by the intense notes of bourbon and coconut, with nuances of vanilla, cocoa, toffee and caramel. A beer for meditation and sharing.