Top fermented
Fermentation
Beer description
Aroma of old coffee filters and coffee powder, dry and hard brown bread crust, old walnuts, dusty old jute cloth, dry tea, old 'fondant' chocolate with fat bloom on it, burnt raisins, dry autumn leaves, elderberry, nutmeg, minerals. Dryish onset, some dried fig and burnt currant aspects, clear but soft sourish undertone and a vague dash of old beef stock cubes; fizzy carbonation, rounded mouthfeel, feeling 'fuller' than one would expect at this ABV.
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