Top fermented
Fermentation
Beer description
Hopsy and facetious. NEW FOR 2020.
Tribute to hops for this IPA dry hopped in the rules of the art.
Style: American IPA. EBC: 14.
Alcohol: 5.6°.
3 malts. 2 hops.
Fruity notes. Pronounced bitterness (IBU: 40).
Suggested accompaniments: Fritto Misto, spicy dishes, Tome de Brebis de la Vallée d'Osso from the Gourmet Cheesemaker in Cannes, Panna Cotta.
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