Spontaneous, sour
Fermentation
Beer description
A Refreshing, zingy, ocean-conjuring concoction of sweet, sour, salt and spice. This adventurous drink is inspired by an old German beer style and Japanese cuisine! Brewed with flaked rice, this beer is naturally salted by fresh seaweed, hand-picked from the mouth of the Snowy River and spiced with Tassie-grown Wasabi.
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