Bottom fermented
Fermentation
Beer description
Table Beers are light, everyday beers for drinking with meals or out, typical for their low alcohol content. Our interpretation is brewed with a blend of English and German speciality malts, New Zealand and American hops and fermented with a special yeast strain of Anglo-Saxon origin typical for its low attenuation.
Golden colour, only 3 degrees alcohol but not watery, with a light and appreciable body, delicate bitterness with hints of citrus, yellow fruit and delicate herbaceous notes.
Hops
Motueka aromatic hop, Mosaic - HBC 369 aromatic hop, Citra - HBC 394 aromatic hop
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