Bottom fermented
Fermentation
Beer description
It is the beer produced with buckwheat. The barley malt is cooked together with the buckwheat in a special process; to the wort obtained are added valuable aromatic hops.
It is a golden coloured beer with a delicate malt fragrance,
fine fruity notes and an aftertaste of honey.
Beer suitable both as an aperitif and during meals.
Currently no reviews available.