Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Black Forest Cake - Rum Barrel Aged
Aged almost half a year in a used Rum Barrel from the Distillery Wild in Gengenbach/Black Forest
Ingredients: Water, Barley Malt, Wheat Malt, Oatflakes, Muscovado Canesugar, Lactose, Sour Cherry Juice Concentrate, Cocoa, Hops (Herkules), Ale Yeast
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