New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
This beer is hazy and may even have hop bits, but it's produced that way on purpose. The haze comes from the generous amount of wheat and dextrin malts in the grain bill. Brewed with a large dose of Citra at the beginning of the boil to achieve the high 82 IBU, then very aggressively dry hopped with over 2 lbs. per barrel with the classic combination of Simcoe and Citra hops to give it that juicy citrusy nose and flavor.
Hops
Citra - HBC 394 aromatic hop, Simcoe dual hop
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