4,9%
Alcohol
Top fermented
Fermentation
Rye Ale
Beer type
12
IBU

Beer description

The tastiest beer you've never heard of, Roggenbier is a German style of rye ale that dates all the way back to Medieval times. Bristol's version offers a nice, bready sweetness, with 50% rye malt for spice. A sessionable ABV and an uber-refreshing flavor profile make this one the star of the spring patio.

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