Today, this long-forgotten recipe has been revived thanks to the dedication of historians, brewmasters, and brewers from around the world. The goal of the project is to recreate a beer style that vanished from Wrocław pubs over 200 years ago — now brought back to life in a modern edition, exclusively for Netto.
Schöps, ein alter Breslauer Bierstil, dunkler Bernstein, naturtrüb, schöne Blume, malzig, karamellig, nussig, mild, weich, leichte Säure, süffig, sehr gutes Bier, das mit etwas Wär…