Cantina Errante - Nonpedro 2021

100% spontaneous cofermentation of pears, apples and grains. No brett/bacteria/sour pitch added. 2 months of natural fermentation and acidification thanks to the microflora brought by the fresh fruits of local ancient varieties, 3 months of barrel ageing, 9 months of bottle conditioning. Beer wort is made from local organic barley malt, wheat from an evolving population and aged hops.