0
9%
Alcohol
38
IBU
Stout
Beer type
Top fermented
Fermentation

Beer description

A Cuyabeno beer becomes more aromatic. By containing coffee among its ingredients, it makes it one of the most desired by consumers. Matured at high temperatures, it concentrates the flavors of toasted malts. Drinking it alone and above 10 degrees temperature is ideal, plus it can be perfectly paired with good sourdough breads, ripe cheeses and sweet cakes.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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