Caran Esmeraldas

An Esmeraldas Black-Ale 5.5% v / v beer is fermented at room temperature in Ecuadorian Sierra at 18 ° C to 24 ° C and cold-ripened, this generates its stronger character and denser body; the use of highly roasted malts gives us an extraordinary dark color, works very well with desserts such as a chocolate cake and vanilla or arasá ice cream, ideal with ripe cheeses and raw hams.A 5.5% v / Esmeraldas Black-Ale beer v It is fermented at room temperature in Ecuadorian mountains from 18 ° C to 24 ° C and cold-ripened, this generates its stronger character and denser body; the use of very toasted malts gives us an extraordinary dark color, it works very well with desserts such as a chocolate cake and vanilla or arasá ice cream, ideal with mature cheeses and raw hams.