Top fermented
Fermentation
Beer description
A 7.5% v / v Tuna Carpuela IPA (Indian Pale Ale) beer is rich in its own aroma and hop bitters for its longest preservation over time. Matured at high temperatures and using a mixture of blond and roasted malts give us its fresh flavor, which is enhanced by the taste of the cactus fruit (red prickly pear) leaving those typical touches of agave. It is a beer to drink alone, but nevertheless it highlights very well the spicy flavors and very special foods.
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