Spontaneous, sour
Fermentation
Beer description
Fermented and aged in neutral French oak wine barrels with a mixed culture of saison years, brettanomyces and lactic acid producing bacteria. Brewed with Bohemian Pilsner Vienna, Spelt, Oats and Wildflower Honey.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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