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Fermentation
Beer description
It’s time to introduce a little anarchy, and our matriarchal force majeure is hell bent on empirical entropy. With an experimental yeast strain that unlocks previously unreachable thiols, she is harnessing her brand new hop’s full aromatic potential. Throw in a quantum of saturated sesquiterpenes, chaotic compounds and some trademark tumult for pure propriety pandemonium! A clean malt profile is the only known variable in this hypothetical hoppy hubbub, and in theory we expect bags of citrus, passionfruit and tropical fruit flavours as a result
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