Holy Mountain Brewing - Coffee/Vanilla Shadowlifter
Holy Mountain Brewing (Seattle)
6,4%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
An oatmeal stout brewed with a combination of American and British malts and a large portion of flaked oats, with milk sugar added into the kettle. Post fermentation, Shadowlifter is infused with a special blend of coffee from Elm Roasters in Pioneer Square. This batch was also treated with a house made vanilla extract.