Holy Mountain Brewing

Holy Mountain is a brewery and taproom in the Seattle suburb of Interbay, founded in 2014 by co-owners Colin Lenfesty and Mike Murphy. The influence of oak wood has always been the focus of most beers brewed in Holy Mountain. In a large building near the Seattle coast, the team was able to build a large stock of oak barrels, truncheons and FOUDRES used for primary fermentation as well as for long-term aging. The brewery's proximity to the Yakima Valley also allows the brewing team to use hops from the best producers in the world