Bottom fermented
Fermentation
Beer description
Dark beer was the standard beer in Bavaria until the end of the 19th century. Today it is regarded as a special, stronger and spicier alternative to light beer. Our very special dark KANZEL BRÄU aims to do just that. With its deep brown color and gentle roasted aromas, this bottom-fermented beer has a full-bodied taste - with the appearance of a classic dark beer.
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