Kanzel Bräu

Bernhard Fuchs is a pharmacist by profession. But his passion is the local pub, which he took over after the death of his father Alfons - and where his mother Anita is still the good soul. The idea of having his own home brewery was already in the back of his mind when the Dorfwirthaus was converted and expanded into a ***S hotel in 2017. Three years later, the dream became reality. The premiere brew of the KANZEL BRÄU is ready shortly before Christmas 2020. In future, it will be available in light and dark fresh from the barrel. Image