La Cidrerie du Golfe - Cidre D'ici

~ 17 varieties of apples; 10% Guillevian, 31% bitter, 18% sweet, 23% bittersweet, 18% sour 27 g/L sugar (semi-sweet). Sandy loam soil, 19-50 year old trees. 30 hl/ha, no maceration. The first cider that the cider house produces on a terroir that hasn't produced cider for a long time. Cider was no longer made on site; the modern cider growers bring their apples from distant production sites. The orchards of La Cidrerie du Golfe are on the farm; the apples are cleaned, squeezed, pressed and fermented on the farm. This is the "Cidre d'Ici" (apple wine from here).