Description
La Cidrerie du Golfe in Arradon is 5 hectares of orchards where 5 varieties of apple cider grow without any chemicals.
The apples from the orchards are harvested by hand and then processed on site to give tasty apple juice, typed ciders, a unique aperitif, a powerful brandy and an authentic vinegar: all labeled AB.
Today, you can find drinks on the farm but also in some cellars favoring drinks without inputs. "No added sulphites" is a choice of production meeting an increasingly large audience, anxious to rediscover the "natural", in contrast to the industrial standards that have been poisoning us for decades.