Top fermented
Fermentation
Beer description
A hop forward West Coast IPA with a clean, crisp body. A bright bitterness combines with a punchy, resinous fruit-laden finish, dominated by pineapple and citrus.
The recipe for Genevieve was jointly created at the Thornbridge Brewery, with trial brews and then the final brews taking place at the Greene King Brewery in Bury St Edmunds. The cask beer is dry-hopped using two varieties that Greene King has not used together before in a brew, Bravo and Sultana.
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