Top fermented
Fermentation
Beer description
High-fermented Belgian-style beer, brewed with only pils malt from a Belgian malt house, a touch of wheat malt and candied sugar, traditional Saison yeast and hopped with Saaz and Mittlefruh.
A deep golden color beer, unfiltered, traditionally refermented in both keg and bottle, characterized by a good dryness, with spicy and peppery hints given by the yeast accompanied by the herbaceous and floral notes of the hops.
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