Heller-Bräu Trum - Graser Fränkisches Pils

The hops for Franconian Pilsner are slowly roasted on the hot bottom of the copper brewing kettle. This hop roasting process is so unique that we have already applied for a patent. Roasting allows the hops to develop their own intense aroma. At the same time, it gives the beer a distinct fruity note. The result is a spicy lager that can confidently be described as the ancestor of Pilsner.