Herrnbräu - Zwickl Kellerbier

A fresh aromatic beer with fine yeast. Herrnbräu Zwickl is pure beer - originally of particularly high quality. The Herrnbräu Zwickl still contains floating protein and yeast particles, which give the beer its natural cloudiness. The Zwickl still contains all the turbidity from the brewing process. These turbid substances arise both from malt proteins and from vitamin-rich yeast cells. With the Zwickl, the floating yeast and proteins are not removed by filtration, which is why it tastes particularly full-bodied. After it has matured in peace, the fresh beer is filled directly from the storage tank into kegs and bottles. As a result, the yeast and the proteins remain in the beer. They cause its cloudiness and give it unique flavor benefits.