The Märzen has a distinctive reddish-brown colour. It is bottom-fermented. Strong, slightly sweet malt flavour that dominates the pleasant bitterness. With a creamy, fine and compact head, very drinkable, biscuity flavour in the finish.
Bernstein- bis kupferrotfarbenes, trübes Märzen mit schöner, stabiler, feinporiger, cremefarbener, cremiger Schaumkrone / in der Nase malzige Noten von Getreide, Brot, Toast sowie …