Strong, amber colored Festmärz made in a double mash process. The scent of ears of corn and the toasty aroma of bread give the amber-colored Festmärz a touch of something special. Full-bodied and malty with a hint of caramel.
Aroma suave como si sabor, bastante complaciente en salida, entra bien en frío, para quien le gusta un toque suave y diversión
Not bad
chrysk
11. Okt 26
Pretty sweet tasting. Not hoppy though, or strong.
Wunderbares Märzen
STR
25. Sep 26
A good solid Märzen, nice golden colour with frothy head that stayed to the bottom. Sweet malt with a mild bitterness that is well balanced throughout. A delightful brew.
Festmatz for me!
glenn.ajp.chapman@gmail.com
9. Sep 26
It's a winner he said, it's a winner!! Nice toffee and caramel aroma. Tight carbonation and a fabulous mouth feel. Love this Festbier and could happily sup it for breakfast, tea an…