Holy Mountain Brewing - Hollow Tide

Brewed in December 2016, Hollow Tide incorporates Pilsner malt along with a large portion of malted and unmalted wheat and oats. It was lightly hopped with a blend of EKG, Crystal, and Citra. The beer was then transferred into an oak foudre, where it fermented with over 400lbs of Wickson apples from Harmony Orchards in the Yakima Valley. It fermented with one of our favorite house mixed cultures along with the wild yeast from the apple skins. After spending 3 months in oak, the beer was then packaged and bottle conditioned with Brett.