Holy King's Head
Holy Mountain Brewing (Seattle)
11%
Alcohol
Brown Ale
Beer type
Top fermented
Fermentation
Beer description
King’s head is double oat brown ale brewed with a large portion of malted and unmalted oats, maris otter and specialty English chocolate and crystal malts. It was fermented with an expressive english ale strain and then transferred into freshly emptied kentucky bourbon barrels