Top fermented
Fermentation
Beer description
As the name suggests, this beer is intended primarily for consumption in the summer months. Although it has the attributes of standard eject (fullness, aroma and bitterness), due to its relatively low alcohol content, it can be consumed in the long run without major consequences. The brewer David Nedoma used only Pilsen malt, which gives the summer eject a surprisingly light color. During the brewing, they were gradually poured into the brewhouse of American hops Citra and Simcoe, which provided the beer with the appropriate aroma and the Saaz Premiant, which raised the bar of bitterness relatively high. Nevertheless, the beer is well-balanced, delicious and very drinkable, depending on the customers' interest.
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