Kastelán Zichy

It is also a bottom-fermented beer, produced in the traditional way on an open fermentation cellar, which is served mainly during the famous October fest in Germany. It is made from four types of malt (light Pilsner, Munich, caramel and colored) and two types of hops (Magnum and Spalter). Its color is copper - brown, the taste is pleasantly caramel, bitterness will rise later. The manufacturing process takes approximately 35 days.