0
4,7%
Alcohol
10
IBU
Pale Hefeweizen
Beer type
Top fermented
Fermentation

Beer description

The origin of this recipe is German and includes barley malt, wheat malt, hops and yeast in its composition. Slightly cloudy, recalls notes of banana and cloves. Pairs with cheeses (Edam, Gouda and Gruyère), white meats, fish, sushi and salads.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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