La Tour a Bieres 1912

A red wine with aromas of smoked malt and caramel. The smoked malt used gives a sweet smoke flavor. Its taste is velvety and slightly creamy. It is a red with woody aromas. Its tasting leaves a slight hops flavor in the mouth. The finish offers a sweet bitterness. Its name is reminiscent of the year of the great fire that destroyed a significant part of Racine Street. 5%.