Our MARCH is fresh and lively as the young spring. Brewed from a mixture of barley and wheat malt and fermented bottom-fermented, it develops a tart, fruity character with a slight citrus note, thanks to the sapphire hops, and is full-bodied in taste.
Goldgelbes, trübes Märzen mit schöner, stabiler, feinporiger, weisser Schaumkrone / in der Nase malzige Noten von Getreide, Brot, Toast und Brotkruste sowie leichte Zitrusnoten / …