New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Produced by adding oats and wheat to the malt mixture, water very rich in chlorides, fermented with a yeast strain of English origin, medium-bodied, juicy, and characterised by intense hop notes (pineapple, ripe yellow fruit and tropical fruit).
Hops
Idaho 7 Cryo, Motueka aromatic hop, BRU-1, Mosaic - HBC 369 aromatic hop, Mosaic Cryo
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