Midland Barrel Aged Horchata
Midland Brewing (Midland)
9,6%
Alcohol
31
IBU
Milk Stout
Beer type
Top fermented
Fermentation
Beer description
Horchata is often served warm or cold. Brewery prefers that it's cold and involves beer. Barrel-aged for an extended aging in Traverse City Whiskey Co. barrels, for 8 months, this milk stout is accompanied with a nice boozy touch on top of hints of cinnamon and vanilla.