Holy Mountain Brewing - Misère au Borinage
Holy Mountain Brewing (Seattle)
5,3%
Alcohol
Grisette
Beer type
Top fermented
Fermentation
Beer description
Misére is a foudre aged Grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of Cascade and EKG. It was fermented with a blended saccharomyces strain and then aged in an oak foudre with a house mixed culture for 5 months.