Dry & Bitter Brewing - Noch Buena

Coconut, Cacao, Tonka Bean & Habanero Stout This Christmas we have brought together a warming blend of Mexican ingredients into a luxurious stout. Noche Buena’s mass of heavy, black malts lend notes of rich, dark chocolate, while the infusion of coconut, cacao nibs, tonka beans and habanero peppers gives you sweetness, depth and complexity.