Pinta Barrel - Disclosed

Wild ale in which the base was a classic Flanders red ale fermented with a blend of yeast and bacteria. It was aged for 3 years in oak wine barrels. Before bottling, the beer spent 5 months in the company of freshly harvested Polish black currants. In the aroma and taste, you'll find a lot of fruitiness interspersed with funky and forest fruit notes, all finished with a sour and tart clean finish.